Nutritional benefits of Amla

• Vitamin C: Amla is exceptionally rich in vitamin C, containing more of it than many other fruits. Vitamin C is essential for immune function and skin health.
• Antioxidants: Amla is packed with antioxidants like flavonoids and polyphenols, which help combat free radicals and reduce oxidative stress.
• Vitamins: It contains vitamin A, vitamin E, vitamin K, and various B vitamins.
• Minerals: Amla contains calcium, phosphorus, and iron, among other minerals.
• Dietary Fiber: It is a good source of dietary fiber, which aids in digestion and helps manage weight.
• Phytonutrients: Amla also contains beneficial phytonutrients that contribute to its various health benefits.

Amla Benefits For Skin

1. Improves metabolism and promotes weight loss.
2. Boosts up immunity while it also prevents us from being diagnosed with a chronic disease.
3. Helps absorb more iron thus increasing your red blood cell count.
4. Reduces blood pressure by helping stop the arteries from thickening.
5. Antibiotic and antibacterial properties that help treat stomach disorders such as constipation, gastritis and ulcerative colitis.
6. Reduces acne breakouts and prevents blackheads.
7. Contains amino acids and proteins which lead to healthy hair growth and reduced hair fall.
8. Slows down ageing by reducing wrinkles and blemishes.

• Where is it coming from? Our all-organic Blue Butterfly Pea flower is grown in Eastern Ghats – which is away from city pollution and commercial pesticides.
• No additives: This jar contains just shade-dried blue pea flowers and nothing else.. Contains no additives or artificial colors.
• Caffeine-free Herbal Tea: Butterfly pea flower tea has huge nutritional value in terms of micro-nutrients and a Zero caffeine content.
• A storehouse of anti-oxidants: Widely known for high anti-oxidants, perfect for a body detox, boost metabolism and maintain a healthy gut. Additionally, they also fight free radicals and slows down premature ageing.
• Enhances memory and concentration: Relaxes the body, and is known as “Brain booster” for its effects on increased concentration levels and brain functions. Regular consumption of blue tea helps with anxiety too.
• All Natural & healthy blue food color: An all-natural substitute to those artificial food colors. Just add a pinch to add a unique blue color to your breads, soups, rice, kheer, lassi. Possibly anything you can think of!
• Versatile uses:
  • Add 2-3 flowers to boiling water and let them brew for 5 minutes. Add sweetener and masalas of your choice and enjoy!
  • Enjoy as a cooler in summers for an instant freshness or as herbal tea after a relaxing massage or a workout
  • Add to rice, idly, dosa, curries, breads, cakes, etc for a plant-based natural food colorThis has been popularly described as a magical flower because it changes its color from different shades of blue to purple depending on the pH value of whatever it is added to.

    Ayurvedic fact:

    Ayurveda recognizes Shankhpushpi (blue pea flowers) to balance the “Pitta” and “Kapha” doshas. With its astringent taste and hot potency, it is vedically prescribed for intellect, rejuvenation, skin glow and body detoxification.

    Give your green tea a break and try this herbal blue tea!

• Best before 6 Months once pack opened. Store it in air tight container and zipper bag.

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